Today, Japanese cuisine is extremely popular throughout the world, and many people believe that Sushi, Teriyaki, and Tempura are the traditional dishes that Japanese eat everyday. This is not true. The most commonly eaten dish in Japan is in fact Japanese Curry and Ramen (Japanese style noodle in soup).

Japanese Curry is loved by all generations from children to the elderly in Japan. The average person eats curry almost 84 times a year! That comes out to more than once a week. Japanese Navy has been serving Japanese Curry for dinner every Friday by tradition. Japanese Curry is a comfort meal one enjoys at home and grows up with, as well as, a treat one can enjoy in various restaurants. In a word, japanese Curry is a “National Dish”.

Japanese Curry contains a wide variety of spices, which is believed in Japan to have various health benefits such as improving your digestion and blood circulation, as well as stimulating your metabolism. It is also believed to have beauty benefits such as helping the appearance of your skin, hair, and nails.

Japanese Curry has already become popular in U.S. cities such as Hawaii, Los Angeles, and New York. Japanese Curry will no doubt create another boom here in Las Vegas.